Scripto | Revision Difference | Transcription

Log in to Scripto | Recent changes | View item | View file | Transcribe page | View history

Philip "Henry" Shook Diary, 1908-1911

Philip Henry Shook 1908-1911 (34).pdf

Revision as of Aug 5, 2026, 7:33:37 PM
created by 10.0.2.100		 Revision as of Aug 6, 2026, 1:17:30 AM
edited by 10.0.2.100
Line 6: Line 6:
  
 
Wood                                    4.00
 
Wood                                    4.00
 +
 +
<s>Eggs</s>                            <s>1.00</s>
 +
 +
Wood                                    4.00
 +
 +
<s>Eggs</s>                            <s>1.75</s>
 +
 +
Krout 2 sticks 35 feet long            1.20
 +
 +
W.Hickok Timber 70.feet of 5 1/12      3.50
 +
 +
Tree from ben.brown                    1.25
 +
 +
sourkrout                              .25
 +
 +
for lumber                     
 +
 +
B.wheat and Beans                    1.25
 +
 +
syrup                                4.50
 +
 +
B.brown  syrup.paid                  5.00
 +
 +
P.Delong                              4.00
 +
 +
H.Billie                            18.00
 +
 +
lumber                              35.00
 +
 +
Wilson.Syrup                          5.00
 +
 +
Vinegar                                .15
 +
 +
Deacon hides                          3.80
 +
 +
wood                                  3.00
 +
 +
froak                                  72
 +
 +
fur                                  5.75
 +
 +
pigs                                12.00

Revision as of Aug 6, 2026, 1:17:30 AM

Recieved for farm produce

1910 Beef and hide 14.95

beef 2.31

Wood 4.00

Eggs 1.00

Wood 4.00

Eggs 1.75

Krout 2 sticks 35 feet long 1.20

W.Hickok Timber 70.feet of 5 1/12 3.50

Tree from ben.brown 1.25

sourkrout .25

for lumber

B.wheat and Beans 1.25

syrup 4.50

B.brown syrup.paid 5.00

P.Delong 4.00

H.Billie 18.00

lumber 35.00

Wilson.Syrup 5.00

Vinegar .15

Deacon hides 3.80

wood 3.00

froak 72

fur 5.75

pigs 12.00

The library is committed to ensuring that members of our user community with disabilities have equal access to our services and resources and that their dignity and independence is always respected. If you encounter a barrier and/or need an alternate format, please fill out our Library Print and Multimedia Alternate-Format Request Form. Contact us if you’d like to provide feedback: lib.a11y@uoguelph.ca