Scripto | Transcribe Page

Log in to Scripto | Recent changes | View item | View file

Courtland Olds Diary, 1870

Olds, 166.pdf

« previous page | next page » |

Current Page Transcription [edit] [history]

THURSDAY, NOVEMBER 24, 1870.

Part of yesterdays snow remains on the ground and now it seems to be geting a little warmer. We are not doing much at present more than to get things in readiness for Winter. Our friend Mr. E. H. is visiting us at present. This afternoon there was an agent of the Atlantic Mutual Life Insurance Company here with Dr McLean from Dover. I made application for a policy of one thousand dollars payable in twenty five years if I live or at death to my mother if I die before that time.

FRIDAY, NOVEMBER 25, 1870.

This forenoon we finished up our job of butchering which I always dread so much. We killed and dressed two hogs with the help of our friend John Matthews. This afternoon I took one of the hogs over to Dover to Bill Abram. Found the roads fearfully muddy. Our friend E. H. left us to night for a time. I cannot record any great progress to day in the Divine life. But thank God, I have still the same desire to follow only His ways of righteousness, while I live.

Transcription Tips

  • Follow the example of transcribing provided in the first few PDF files of this diary.
  • Click Edit when you’re ready to start transcribing.
  • Click Detach to move the transcription box to a convenient location.
  • Copy the text as it is, including misspellings and abbreviations.
  • Start each new day with a new line. Otherwise ignore spacing and alignments.
  • Use toolbar heading options for any headings in the text, i.e. diary titles.
  • Use toolbar table generator for any tables in the text, i.e. finance records.
  • Use toolbar comment option to add your own comments, i.e. illegible text or uncertain names or description of drawings.
  • Use toolbar stroke through text option to transcribe crossed-out text.
  • When done press "Save Transcription" to save your work.
  • View more transcription tips.

Current Page Discussion [edit] [history]