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Albert "Russell" McKay Diary, 1909-1916

Albert'Russell'McKay_1909-1916_177.pdf

Revision as of Sep 16, 2023, 3:46:51 PM
created by 10.0.2.100
Revision as of Nov 26, 2023, 6:57:52 AM
edited by 10.0.2.100
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hand; after which allow them to stand 3 days on the () with a cloth thrown over the jar, then () out the (juice?) and add 10 lbs nice crushed suger, and let it remain a week long in the jar; then take of the (scum?), (chain?) and (bottle?), leaving a (vent?), (until?) done fermenting, when (chain?) agent and bottle ()ight and lay the bottles on there sides in a cool place,"
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hand; after which allow them to stand 3 days on the formace with a cloth thrown over the jar, then squeeze out the juice and add 10 lbs nice crushed suger, and let it remain a week long in the jar; then take of the scum, strain and bottle, leaving a vent, until done fermenting, when strain again and bottle tight and lay the bottles on there sides in a cool place," lamof the opinins opinins that it might just as well stay in jar utill it is desired to bottle, and thus save the trouble of extra straming
--- that it might -- well 2 (tay?) in jar (mtill?) it is --
 

Revision as of Nov 26, 2023, 6:57:52 AM

205 hand; after which allow them to stand 3 days on the formace with a cloth thrown over the jar, then squeeze out the juice and add 10 lbs nice crushed suger, and let it remain a week long in the jar; then take of the scum, strain and bottle, leaving a vent, until done fermenting, when strain again and bottle tight and lay the bottles on there sides in a cool place," lamof the opinins opinins that it might just as well stay in jar utill it is desired to bottle, and thus save the trouble of extra straming

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