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Albert "Russell" McKay Diary, 1909-1916
Albert'Russell'McKay_1909-1916_177.pdf
Revision as of Sep 16, 2023, 4:13:30 PM edited by 10.0.2.100 |
Revision as of Sep 16, 2023, 5:29:25 PM edited by 10.0.2.100 |
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− | hand; after which allow them to stand 3 days on the {formace?} with a cloth thrown over the jar, then squeeze out the juice and add 10 lbs nice crushed suger, and let it remain a week long in the jar; then take of the scum, strain and bottle, leaving a {vent?}, until done fermenting, when {strain?} again and bottle tight and lay the bottles on there sides in a cool place," | + | hand; after which allow them to stand 3 days on the {formace?} with a cloth thrown over the jar, then squeeze out the juice and add 10 lbs nice crushed suger, and let it remain a week long in the jar; then take of the scum, strain and bottle, leaving a {vent?}, until done fermenting, when {strain?} again and bottle tight and lay the bottles on there sides in a cool place," {lamof?} the <s>{opinins?}</s>{opinins?} that it might just as well stay in jar utill it is {desired?}to bottle, and thus save the trouble of extra {straming?}. |
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− | {lamof?} the <s>{opinins?}</s>{opinins?} that it might just as well stay in jar utill it is {desired?}to bottle, and thus save the trouble of extra {straming?}. |
Revision as of Sep 16, 2023, 5:29:25 PM
hand; after which allow them to stand 3 days on the {formace?} with a cloth thrown over the jar, then squeeze out the juice and add 10 lbs nice crushed suger, and let it remain a week long in the jar; then take of the scum, strain and bottle, leaving a {vent?}, until done fermenting, when {strain?} again and bottle tight and lay the bottles on there sides in a cool place," {lamof?} the {opinins?}{opinins?} that it might just as well stay in jar utill it is {desired?}to bottle, and thus save the trouble of extra {straming?}.