hand; after which allow them to stand 3 days on the () with a cloth thrown over the jar, then () out the (juice?) and add 10 lbs nice crushed suger, and let it remain a week long in the jar; then take of the (scum?), (chain?) and (bottle?), leaving a (vent?), (until?) done fermenting, when (chain?) agent and bottle ()ight and lay the bottles on there sides in a cool place,"

--- that it might -- well 2 (tay?) in jar (mtill?) it is --